French Cooking in Early America by Patricia B. Mitchell

French Cooking in Early America

Patricia B. Mitchell

134 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Possibly the best brief history of the foodways of early French settlers in America, French Cooking in Early America, utilizes primary source materials to explain the dietary habits and cooking techniques of Gallic immigrants. Generous endnotes de...

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