Championship BBQ Secrets for Real Smoked Food by Karen Putman, Judith Fertig

Championship BBQ Secrets for Real Smoked Food

Karen Putman, Judith Fertig

405 pages missing pub info (editions)

nonfiction food and drink informative slow-paced
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Description

Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime -- succulent, f...

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