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Rick Stein's India by Rick Stein

Rick Stein's India

Rick Stein

320 pages first pub 2013 (view editions)

nonfiction reference informative slow-paced
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Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the t...

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