Food of Japan by Shirley Booth

Food of Japan

Shirley Booth

271 pages first pub 1999 (editions)

nonfiction informative inspiring medium-paced
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Description

Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Phot...

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