Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

368 pages • first pub 2008 (editions)

nonfiction challenging informative reflective slow-paced
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Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the worl...

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