Modernist Cuisine at Home by Maxime Bilet, Nathan Myhrvold

Modernist Cuisine at Home

Maxime Bilet, Nathan Myhrvold

456 pages first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...

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