The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More! by Rekha Sharma

The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More!

Indian Cookbook

Rekha Sharma

510 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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This book is ideal for adventurous home cooks eager to explore the diverse culinary landscape of India through its foundational breads and complementary dishes, offering both foundational techniques and a treasure trove of recipes for every meal component.

Description

Master the breads that sustain a nation of 1.3 billion people This Book Includes: All the basic information you will need to get started with Indian CookingBasic Techniques of the Indian Kitchen with detailed directions70 Recipes of Indian Masalas...

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