Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus by Ursula Ferrigno

Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus

Ursula Ferrigno

160 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

From fresh seafood to luxurious pasta and heavenly desserts--using lemons and limes in your cooking will make your food sing. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out f...

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