Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

416 pages first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
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'If you only read one diet or nutrition book in your life, make it this one' Bee WilsonAn eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age ...

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