The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat... and for Saving the Planet One Bite at a Time by Shannon Hayes

The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat... and for Saving the Planet One Bite at a Time

Shannon Hayes

164 pages • first pub 2008 (editions)

informative medium-paced
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The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, l...

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