The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood, Paul Pitchford

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

Rebecca Wood, Paul Pitchford

464 pages • first pub 1999 (editions)

nonfiction health informative lighthearted slow-paced
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To a large degree, the quality of what we eat determines our health, and many cultures understand that food is the best medicine for what ails us. Arranged alphabetically, fully cross-referenced and indexed, and illustrated with line drawings, The...

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