Seafood of South-East Asia: A Comprehensive Guide with Recipes by Alan Davidson

Seafood of South-East Asia: A Comprehensive Guide with Recipes

Alan Davidson

368 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to...

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