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242 pages • missing pub info (view editions)
ISBN/UID: 9781422360231
Format: Paperback
Language: English
Publisher: Smithsonian Institution
Edition Pub Date: Not specified
Description
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. This book chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, ...
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242 pages • missing pub info (view editions)
ISBN/UID: 9781422360231
Format: Paperback
Language: English
Publisher: Smithsonian Institution
Edition Pub Date: Not specified
Description
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. This book chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, ...
Community Reviews
Content Warnings