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111 pages • first pub 2001 (editions)
ISBN/UID: 9781580082648
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Pro...
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Content Warnings
111 pages • first pub 2001 (editions)
ISBN/UID: 9781580082648
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Pro...
Community Reviews
Content Warnings