Scan barcode
158 pages • first pub 2008 (editions)
ISBN/UID: 9781845206727
Format: Hardcover
Language: English
Publisher: Berg 3pl
Publication date: 01 July 2008
Description
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cult...
Community Reviews
Content Warnings
158 pages • first pub 2008 (editions)
ISBN/UID: 9781845206727
Format: Hardcover
Language: English
Publisher: Berg 3pl
Publication date: 01 July 2008
Description
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cult...
Community Reviews
Content Warnings