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256 pages • missing pub info (editions)
ISBN/UID: 9780754816607
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 10 January 2007
Description
With over 150 step-by-step recipes, this cookbook includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and shows how to adapt them in the modern low-fat kitchen.
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256 pages • missing pub info (editions)
ISBN/UID: 9780754816607
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 10 January 2007
Description
With over 150 step-by-step recipes, this cookbook includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and shows how to adapt them in the modern low-fat kitchen.