Jewish Cooking In America by Joan Nathan, Joan Nathan
Jewish Cooking In America

Joan Nathan, Joan Nathan

Jewish Cooking In America

Joan Nathan, Joan Nathan

463 pages first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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Description

Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 koshe...

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