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352 pages • missing pub info (view editions)
ISBN/UID: 9781579659806
Format: Hardcover
Language: English
Publisher: Artisan
Edition Pub Date: Not specified
Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Ap...
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352 pages • missing pub info (view editions)
ISBN/UID: 9781579659806
Format: Hardcover
Language: English
Publisher: Artisan
Edition Pub Date: Not specified
Description
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Ap...
Community Reviews
Content Warnings