Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food by Eugene N. Anderson, Paul David Buell, Montserrat de Pablo Moya
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Eugene N. Anderson, Paul David Buell, Montserrat de Pablo Moya

Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food

Crossroads - History of Interactions Across the Silk Routes

Eugene N. Anderson, Paul David Buell, Montserrat de Pablo Moya

340 pages missing pub info (editions)

nonfiction history medium-paced
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Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West ...

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