An Empty Plate in the Café Du Grand Boeuf by Michael Hollinger
An Empty Plate in the Café Du Grand Boeuf

Michael Hollinger

An Empty Plate in the Café Du Grand Boeuf

Michael Hollinger

72 pages first pub 2003 (editions)

medium-paced
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THE STORY: No menu necessary at the world's greatest restaurant, the Café du Grand Boeuf in Paris. Why? Because we have everything, headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mim

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