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Michael Hollinger
72 pages • first pub 2003 (editions)
ISBN/UID: 9780822217909
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
THE STORY: No menu necessary at the world's greatest restaurant, the Café du Grand Boeuf in Paris. Why? Because we have everything, headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mim
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—
Michael Hollinger
72 pages • first pub 2003 (editions)
ISBN/UID: 9780822217909
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
THE STORY: No menu necessary at the world's greatest restaurant, the Café du Grand Boeuf in Paris. Why? Because we have everything, headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mim
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.