Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Ann Mah

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Ann Mah

288 pages first pub 2013 (editions)

nonfiction food and drink memoir travel informative lighthearted medium-paced
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Description

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she...

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Community Reviews Summary of 587 reviews

Moods

informative 80%
reflective 50%
lighthearted 44%
adventurous 28%
relaxing 26%
inspiring 20%
emotional 18%
hopeful 16%
funny 8%

Pace

medium 56%
slow 36%
fast 8%

Average rating

3.52

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