The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes by Diana Kennedy, Craig Claiborne

The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes

Diana Kennedy, Craig Claiborne

544 pages • first pub 2000 (editions)

nonfiction informative lighthearted slow-paced
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More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduct...

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