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Beatrice Ojakangas
368 pages • missing pub info (view editions)
ISBN/UID: 9780816638680
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Edition Pub Date: 19 July 2001
Description
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with r...
Community Reviews
Content Warnings
—
Beatrice Ojakangas
368 pages • missing pub info (view editions)
ISBN/UID: 9780816638680
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Edition Pub Date: 19 July 2001
Description
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with r...
Community Reviews
Content Warnings