The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm by Tim Ryan

The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the American Family Farm

Tim Ryan

240 pages first pub 2014 (editions)

nonfiction health politics informative slow-paced
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Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever...

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