180 Vegetarian Indian Recipes: Tempting Ideas for Soups and Appetizers, Main Courses, Rice and Lentil Dishes, Salads, Relishes, Breads, Desserts and Drinks with 180 Photographs by Rafi Fernandez, Shezhad Husain

180 Vegetarian Indian Recipes: Tempting Ideas for Soups and Appetizers, Main Courses, Rice and Lentil Dishes, Salads, Relishes, Breads, Desserts and Drinks with 180 Photographs

Rafi Fernandez, Shezhad Husain

96 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced
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Description

Featuring classics such as onion bhajias, vegetable korma, saffron rice, Bombay potatoes and mango chutney, this book brings together 180 recipes for a wide range of vegetarian Indian dishes.

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