Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

240 pages • first pub 2016 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

From the James Beard and IACP award-winning author of Bitters comes this exploration of the world of bitter liqueurs, ranging from familiar favorites like Campari and Fernet-Branca, to more obscure potables such as Zucca and Bràulio, featuring mor...

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