Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers by Kate Sears, Brigit Binns

Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers

Kate Sears, Brigit Binns

224 pages • first pub 2011 (editions)

nonfiction informative fast-paced
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Description

This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cook...

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