Delizia: The Epic History of Italians and Their Food by John Dickie
Delizia: The Epic History of Italians and Their Food

John Dickie

Delizia: The Epic History of Italians and Their Food

John Dickie

432 pages first pub 2007 (view editions)

nonfiction food and drink history informative slow-paced
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'No one is more authoritative on the history of Italian food and its culture and the influence it has had on the world, . . . an addictive read for anyone interested in the dolce vita.' - Angela Hartnett 'Food and culture of Italy come together in...

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