The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy by Paula Shoyer

The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy

HBI Series on Jewish Women

Paula Shoyer

312 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and ...

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