Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by Lisa Stoffer, Michael Lesy

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Lisa Stoffer, Michael Lesy

256 pages • first pub 2013 (view editions)

nonfiction history informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...