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319 pages • first pub 2007 (editions)
ISBN/UID: 9781579653453
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
So here are nearly 150 delicious recipes representing the best of Italian and Italian-American cooking from not one master but two, with text that teaches, dialogue that's lively, and photography that's gorgeous. There's no question about who reap...
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319 pages • first pub 2007 (editions)
ISBN/UID: 9781579653453
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
So here are nearly 150 delicious recipes representing the best of Italian and Italian-American cooking from not one master but two, with text that teaches, dialogue that's lively, and photography that's gorgeous. There's no question about who reap...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.