California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Larner Lowry

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Regional Foraging

Judith Larner Lowry

344 pages • missing pub info (editions)

nonfiction food and drink nature
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"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Jud...

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