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Niçoise: Market-Inspired Cooking from France's Sunniest City by Rosa Jackson

Niçoise: Market-Inspired Cooking from France's Sunniest City

Rosa Jackson

384 pages missing pub info (view editions)

nonfiction cookbook food and drink
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Description

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine...

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