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Chef Paul Prudhomme's Seasoned America by Paul Prudhomme

Chef Paul Prudhomme's Seasoned America

Paul Prudhomme

306 pages first pub 1991 (view editions)

nonfiction informative lighthearted medium-paced
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Description

When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, C...

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