The Complete Idiot's Guide to Preserving Food by Karen K. Brees

The Complete Idiot's Guide to Preserving Food

Karen K. Brees

384 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Description

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are...

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