Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by Meredith Leigh

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Homegrown City Life

Meredith Leigh

160 pages missing pub info (view editions)

nonfiction food and drink
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Description

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an ec...

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