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160 pages • missing pub info (view editions)
ISBN/UID: 9780865718609
Format: Paperback
Language: English
Publisher: New Society Publishers
Edition Pub Date: 28 November 2017
Description
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an ec...
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160 pages • missing pub info (view editions)
ISBN/UID: 9780865718609
Format: Paperback
Language: English
Publisher: New Society Publishers
Edition Pub Date: 28 November 2017
Description
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an ec...