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96 pages • missing pub info (view editions)
ISBN/UID: 9780862789312
Format: Paperback
Language: English
Publisher: O'Brien Press
Edition Pub Date: 10 April 2006
Description
Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas...
Community Reviews
Content Warnings
96 pages • missing pub info (view editions)
ISBN/UID: 9780862789312
Format: Paperback
Language: English
Publisher: O'Brien Press
Edition Pub Date: 10 April 2006
Description
Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas...
Community Reviews
Content Warnings