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60 pages • first pub 1989 (editions)
ISBN/UID: 9780877016427
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 May 1989
Description
French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Sala...
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60 pages • first pub 1989 (editions)
ISBN/UID: 9780877016427
Format: Hardcover
Language: English
Publisher: Chronicle Books (CA)
Publication date: 01 May 1989
Description
French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Sala...
Community Reviews
Content Warnings