Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Christopher Trotter, Annette Yates, Georgina Campbell

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Christopher Trotter, Annette Yates, Georgina Campbell

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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