Taste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo

Taste as Experience: The Philosophy and Aesthetics of Food

Nicola Perullo

176 pages first pub 2016 (view editions)

nonfiction informative medium-paced
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Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the i...

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