Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

333 pages • first pub 2015 (view editions) user-added

nonfiction food and drink informative slow-paced
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Description

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down...

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