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The Viniculture of Claret: Making, Manufacturing and Keeping Claret Wines by Viscount Villa Maior

The Viniculture of Claret: Making, Manufacturing and Keeping Claret Wines

Viscount Villa Maior with John Bleasdale (Translator)

158 pages missing pub info (view editions)

nonfiction food and drink
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Description

This special re-print edition of William Graham's book "The Viniculture of Claret" is a historical guide to making and storing claret wines. Written in 1884, this classic text provides insight into how Claret wine was made, manufactured and stored...

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