Dressings and Marinades: Classic and Novel Ways to Enliven Every Dish by Hilaire Walden

Dressings and Marinades: Classic and Novel Ways to Enliven Every Dish

Hilaire Walden

128 pages first pub 1996 (editions)

emotional reflective medium-paced
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Description

This book will take your salad on a world tour. Shows how to build up a huge repetoire of flavorful recipes by simply using different oils, vinegars or fruit juices such as lemon, lime and orange. Simply add herbs, garlic, spices, shallots and nut...

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