Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Ortwin Renn, Allan Watt, Paul Pechan

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

Ortwin Renn, Allan Watt, Paul Pechan

145 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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Description

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of r...

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