Williams-Sonoma Collection: French by Diane Rossen Worthington

Williams-Sonoma Collection: French

Williams-Sonoma Collection

Diane Rossen Worthington

120 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple rec...

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