Hamburgers and Fries by John T. Edge

Hamburgers and Fries

John T. Edge

208 pages first pub 2005 (editions)

nonfiction informative fast-paced
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Description

Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate Ame...

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