Chemistry for the Biosciences: The Essential Concepts by Tony Bradshaw, Jonathan Crowe

Chemistry for the Biosciences: The Essential Concepts

Tony Bradshaw, Jonathan Crowe

768 pages first pub 2006 (editions)

nonfiction informative medium-paced
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Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass accurately from one generation to the next. Ultimately, chemistry powers life itself. We don't need t...

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