The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan Scott

The Bread Builders: Hearth Loaves and Masonry Ovens

Daniel Wing, Alan Scott

250 pages first pub 1990 (editions)

nonfiction informative medium-paced
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously...

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