The Coffee Book: Anatomy of an Industry from Crop to the Last Drop by Nina Luttinger, Gregory Dicum

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop

Nina Luttinger, Gregory Dicum

232 pages first pub 1999 (editions)

nonfiction economics history informative fast-paced
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A freshly updated edition of the best introduction to one of the world’s most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the r...

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