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151 pages • missing pub info (editions)
ISBN/UID: 9781629146614
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 16 September 2014
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter...
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151 pages • missing pub info (editions)
ISBN/UID: 9781629146614
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 16 September 2014
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.